Crispy on the outside, slightly chewy on the inside.. |
175g plain flour
1 tsp baking powder
125g butter
85g brown sugar
55g castor sugar
1 egg
100g raisins
75g dessicated coconut
1/2 tsp rum flavouring optional
Method:-
Preheat oven to 190 C or gas mark 5.
Grease and lightly flour baking trays.
Place all ingredients in large mixing bowl and make a well in the centre and add the egg. Whisk together until forms a soft dough.
Place teaspoonsful of mixture onto prepared baking trays and bake for 8-10 minutes.
I was too busy eating first and second batch, I left batch 3 in too long! |
Makes about 30 cookies, but they're so more-ish it won't feel like it! Best eaten whilst still warm and with a cup of tea.
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