|Crispy on the outside, slightly chewy on the inside..|
175g plain flour
1 tsp baking powder
85g brown sugar
55g castor sugar
75g dessicated coconut
1/2 tsp rum flavouring optional
Preheat oven to 190 C or gas mark 5.
Grease and lightly flour baking trays.
Place all ingredients in large mixing bowl and make a well in the centre and add the egg. Whisk together until forms a soft dough.
Place teaspoonsful of mixture onto prepared baking trays and bake for 8-10 minutes.
|I was too busy eating first and second batch, I left batch 3 in too long!|
Leave to cool on tray for a few minutes and then move to cooling rack.
Makes about 30 cookies, but they're so more-ish it won't feel like it! Best eaten whilst still warm and with a cup of tea.