The first time I tried to make macarons, I had a bit of a disappointing effort, but they sure did taste lovely though, they just didnt resemble proper macarons. But one of my favourite blogs Baking=Love had this recipe, so I just had to try it!
So now, when I made these and the little feet formed - I did a little ceremonial dance around the kitchen, jumping for joy. On my second attempt I have proper macarons, go me!
I've heard so much about salted caramel recently and I wanted to try it myself at home and I'm glad I did, because it is extremely moreish. I was quite upset that there was none left over after sandwiching the macarons together :-(
